At Hudson Woods, architect Drew Lang creates a modern community with a strong local flavor.

Andrea Uyeda, owner of Los Angeles’ hottest new bowl concept - ediBOL - has a dream for her restaurant.

The price is steep—but the 3,000-square-foot Floht Haus has epic views and one of the longest residential cantilevers in western...

When it comes to cabins, wood is good—but glazing is amazing.

This New York turned ski bum took a little piece of the city to the mountains, and never looked back.